Flavors from "Trás-os-Montes"

Flavors from "Trás-os-Montes"

Selection of high quality products from the best producers in the region of Tras-os-Montes.


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1 - 30 of 68 results
Traditional Ham Bísaro 18 Months
149.00 € / unit(s) *
"Butelo" from Vinhais PGS
12.50 € / kg *
PRES24BIKG
750.00 € *
Secreto
19.10 € *
Licor de Framboesa
10.00 € / unit(s) *
No image available
Chestnut Jam
5.00 € *
679GAGE
7.70 € *
LOMBBIKG
55.00 € *
Plumas
19.10 € *
No image available
Queijo de Cabra
18.00 € *
Cherry Jam
5.00 € *
84CS025
3.00 € *
Presa
17.95 € *
905LIC
7.50 € *
No image available
Fig Jam
5.00 € *
82CS050
4.75 € *
*

Price includes VAT, plus delivery

1 - 30 of 68 results

Filled

Filled

Alheira, Alheira de Caça, Alheira de Javali, Alheira de Pato, Salpicão, Chouriça, Lombo do Cachaço

"Alheiras"

"Alheiras"

Sausage made with boiled and shredded pork and chicken meat, and bread, interspersed with the stuffed pork fat, seasoned with olive oil, salt, bay leaves, garlic and chilli. This smoked sausage is cured by wood smoke. It should preferably be consumed grilled or baked in the oven, accompanied with potatoes and vegetables.