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Alheira of Game Meat A. Montesinho
€1,99
Alheira is a typical sausage from the Terra Fria Transmontana region. Made with game meat, properly shredded, bread, interspersing the sausage with.
Description: Alheira is a typical sausage from the Terra Fria Trás-os-Montes region. Made with game meat (such as duck, partridge, pheasant, wild rabbit) properly shredded, bread, sandwiching the sausage with pork fat, seasoned with olive oil, garlic, chilli pepper and salt.
Ingredients: Game meat (boar and venison) (30%), pork (15%), chicken (15%), duck (10%), rabbit (5%), water in the form of syrup, wheat bread (type 65 wheat flour, water, yeast and salt), garlic, paprika, salt, preservative (E-262), antioxidant (E-331) and spices.
May contain traces of bones.
Store between 0ºC and 5ºC.
Quantity: 1 UN – 180gr
Consumption suggestion: It should preferably be consumed roasted on the grill or in the oven, accompanied by potatoes and vegetables.
Producer: Bísaro-Salsicharia Tradicional
| Nutritional Declaration per 100 g of product: |
| Energy: 1047 kJ / 251 kcal |
| Lipids: 16.90 g Of which saturated fatty acids: 9.31 g |
| Carbohydrates: 18 g Of of which sugars: 0.8 g |
| Proteins: 7.26 g |
| Salt: 1 45 g |
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