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Description: A high quality olive oil obtained exclusively by mechanical processes and cold extraction, from olives of the Verdeal Transmontana, Cordovil and Cabrançosa variety.
Maximum acidity (%) <0.3
Subject to the creation of some deposit. Store in a cool place, protected from light.
Quantity: 1 UN – 0.50L
Consumption Suggestion: Ideal for raw seasonings and making sauces and sweets.
Producer: Casa da Portela – Lagar de Azeite, Lda
| Nutritional Declaration per 100g of product: |
| Energy: 120 kcal; |
| Lipids: 2g: Of which saturated: 2g |
| Carbohydrates: 0g Of whichsugars: 0g |
| Proteins :0g |
| Salt: 0g |
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