Bisaro Pork Loin

The loin is one of the products of excellence produced by Bísaro. Fruit of a breed with unique characteristics of extensive breeding and a selected diet. This results in high quality meat and a perfectly balanced proportion of fat, giving it a marbled appearance with an unmistakable aroma and flavor. Our Loin, cured for 5 months, is made from the seasoning of a single piece, the pork loin. Curing, with controlled temperature and humidity, without exposure to smoke, gives it a unique flavor.