Bisaro Pork Neck

Cachaço is one of the products of excellence from Porco Bísaro. Fruit of a breed with unique characteristics, extensive breeding and a selected diet. This results in high quality meat, giving it a marbled appearance with an unmistakable aroma and flavor. The neck, is cured for 5 months, is made from the seasoning of a single piece. A careful treatment process that results in a timeless flavor.