Butelo fromVinhais IGP is a type of sausage made with pork ribs, suã, tails and pork shank from Bísaro Pork, seasoned with salt, pepper and garlic. It is cured and should be consumed boiled, accompanied by potatoes and boiled vegetables, preferably casulas (dehydrated green bean husks). Butelo must be cooked in two waters, the cooking time being approximately two hours.
Description: Butelo fromVinhais IGP is a type of sausage made with pork ribs, pork ham, tails and barbada from Bísaro Pork, seasoned with salt, pepper and garlic. It is cured by wood smoke and should be consumed boiled, accompanied by potatoes and boiled vegetables, preferably casulas (dehydrated green bean husks). Butelo must be cooked in two waters, the cooking time being approximately two hours.
Quantity: 1 UN – 800gr (on average)
Consumption suggestion: It should be consumed boiled, accompanied by potatoes and cooked vegetables, preferably casulas (dehydrated green bean husks).
Producer: Bísaro – Salsicharia Tradicional
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