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Description: A high quality olive oil obtained exclusively by mechanical processes and cold extraction, from olives of the Verdeal Transmontana, Cordovil and Cabrançosa variety.
Maximum acidity (%) <0.5
Subject to the creation of some deposit. Store in a cool place, protected from light.
Quantity: 1 UN – 3L
Consumption suggestion: Ideal for raw seasonings and culinary use
Producer: Casa da Portela – Lagar de Azeite Lda
Quantity: 1 UN – 3L
Consumption suggestion: Ideal for raw seasonings and culinary use
Producer: Casa da Portela – Lagar de Azeite Lda
| Nutritional Declaration per 100g of product: |
| Energy: 821Kcal |
| Lipids: 91.2g Saturated fat acids: 13.1g Monounsaturated fat acids: 71.8g Polyunsaturated fat acids: 6.3g |
| Carbohydrates: 0g Of which sugars: 0g |
| Proteins: 0g |
| Salt: 0g |
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