Salpicão of Bísaro Pork

Name: Salpicão of Bísaro Pork
SKU: 7175
Price: 5.00 EUR
Availability: InStock

(0 opiniões de clientes)

€5,00

Salpicão is one of the products of excellence produced by Bísaro. Fruit of a breed with unique characteristics, extensive breeding and a selected diet.

Our Salpicão, cured for 5 months, consists exclusively of pieces of Loin. It is a wood-cured sausage and must be consumed raw.

Lista de Desejos

Compare

Categoria: Enchidos

Description: Salpicão of Bísaro Pork is a sausage made from Bísaro breed pork. Ingredients: Bísaro Pork (93%), salt, sugars (glucose syrup, dextrose and sugar), dextrin, emulsifiers (E-450 and E-451), antioxidants (E-301), paprika, garlic and preservatives ( E-250 and E-252) Vacuum packed Store in a cool and dry place

Quantity: 1 UN – 200GR ( in average)

Consumption Suggestion: it should be consumed raw, with a good wine from Trás-os-Montes to accompany

Producer: Bísaro- Salsicharia Tradicional