Traditional Bísaro Ham 24M without Bone – Price per Kilo
€40,00
Traditional smoked ham is the result of a curing period of more than 24 months, in a natural process that gives it a distinct flavor and texture.
€40,00
Traditional smoked ham is the result of a curing period of more than 24 months, in a natural process that gives it a distinct flavor and texture.
Nutritional Declaration per 100g of product: |
Energy: 1684 kJ / 406 kcal |
Lipids: 33.4 g Of which saturated fatty acids: 15.81 |
Carbohydrates: <1 g Of which sugars: <0,5 g |
Proteins:25.77 g |
Salt: 4.41 g |
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